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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Amish Strawberry Jam Recipe

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This recipe for Amish Strawberry Jam is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. fresh strawberries, crushed
5 c. sugar
2 tbsp. lemon juice
Directions:
Directions:
Heat everything to boiling in Dutch oven over high heat. Boil, stirring often until jam is translucent and thick, about 45 min. Skim off any foam. Immediately pour into hot sterilized jars, leaving 1/4" head space. Wipe rim of jar then put lids as tightly as possible, it will seal.
Number Of Servings:
Number Of Servings:
5 1/2 qts.

 

 

 

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