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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
buttercup lettuce head
about 2 cps of small fresh water shrimp
2 avocadoes
1 cucumber
small tomatoes

olive oil - 1/2 cp
red wine vinegar 1/4 cp
italian seasoning - 1 tsp

salt and pepper
Directions:
Directions:
Break up buttercup lettuce. Peel and chop cucumber and add. Peel and chop avocado and add, sprinkle shrimp on. Add small tomatoes. Add dressing and salt and pepper to taste.

 

 

 

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