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Red Wine Chocolate Sauce for Beef Tenderloin Recipe

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This recipe for Red Wine Chocolate Sauce for Beef Tenderloin is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
b1 tbsp butter
1 small onion
1 c red wine
1 oz dark or semi sweet chocolate
juice from roasted beef tenderloin


Melt butter and add the finely diced onions and caramelize for about 3 min. Then add red wine and juice form your tenderloin Bring to a simmer and add the chocolate. season with some salt and pepper, add more beef juice , let thicken and reduce for about half of what you had.

This is a sauce from Chef Aldo which was delicious with the beef tenderloin
Directions:
Directions:

 

 

 

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