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Sauerkraut Xmas Balls Recipe

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This recipe for Sauerkraut Xmas Balls is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp yeast
2 cps warm milk plus 1/2 c water
3 tbsp sugar
1/2 c oil
2 eggs
6 c flour
1 tbsp salt
egg and water to coat at end.
cover and let rise double in volume

Filling: 1 medium onion finely chopped and cut up sauerkraut and a bit of bacon fried - let cool I like to cook some breakfast sausage and cut up in small pieces to add to the filling.
Directions:
Directions:
Pinch off some dough and flatten , put in some sauerkraut and cooked sausage bit and roll up put on greased cookie sheet and bake at 350º till golden brown. Sometimes I under cook a bit and put in freezer so they don't overcook when I take them out and reheat. Cook for about 20min.

 

 

 

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