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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c oil
2 c sugar
4 eggs

2 c flour
1 tsp salt
2 tsp baking soda
1 1/2 tsp baking powder
2 tsp cinnamon

19oz can crushed pineapple
2 c grated carrots

Icing: 4 oz cream cheese
4 oz butter
1 1/2 c icing sugar
1 tsp vanilla
Directions:
Directions:
Mix the first 3 ingredients together and beat well after each egg.
Blend dry ingredients together and add to egg mixture. Do not beat just fold.

Add pineapple and carrots .

Bake at 350º for 35 minutes. Cool

Add icing .
Personal Notes:
Personal Notes:
I've had a lot of carrot cakes but this one is so very moist I get a lot of compliments on it. Of course the icing is sooo good, sometimes I double the icing so it's nice and thick...

 

 

 

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