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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Browinies Recipe

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This recipe for Peanut Butter Browinies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c butter or margarine, melted
2 tsp vanilla extract
2 c sugar
1 1/4 c all-purpose flour
3/4 c baking cocoa
1/2 tsp baking powder
1/4 tsp salt
1 c milk chocolate chips

FILLING:
2 pkgs (8 oz each) cream cheese, softened
1/2 c creamy peanut butter
1/4 c sugar
1 egg
2 Tbsp milk
Directions:
Directions:
In a large mixing bowl, combine eggs, butter and vanilla. Combine dry ingredients; add to egg mixture and mix well. Stir in chocolate chips. set aside 1 cup for topping. Spread remaining batter into a greased 13" x 9" x 2" baking pan. In a small mixing bowl, beat cream cheese, peanut butter and sugar until smooth. Add egg and milk, beating on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. Bake at 350º for 35 - 40 minutes or until a toothpick inserted in the center comes our clean. Cool on a wire rack before cutting. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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