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Cacoila (portuguese stew) Recipe

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This recipe for Cacoila (portuguese stew) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds boneless pork shoulder butt roast, cut into 2-in. pieces
1-1/2 cups dry red wine or reduced-sodium chicken broth
4 garlic cloves, minced
4 bay leaves
1 tablespoon salt
1 tablespoon paprika
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon ground cinnamon
1 large onion, chopped
½ cup water
12 bolillos or hoagie buns, split, optional
Directions:
Directions:
Massage pork chunks with garlic,salt, paprika, red pepper flakes, cinnamon, and onion and put in heavy pot. Add red wine, just to cover and bay leaves. Bring to a boil, reduce heat to simmer, cover and simmer for 2-3 hours or until pork falls apart. Check on meat every so often and make sure it does not dry out - add more wine as needed.

Spoon pork mixture onto sweet rolls and enjoy. I like this so much I eat it from a bowl like stew.

 

 

 

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