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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Butter Tarts Recipe

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This recipe for Maple Butter Tarts is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup packed light brown sugar
1/4 tsp. salt
2tsp.white vinegar
1/2 cup pure maple syrup
6 tbsp. melted butter
12 pecan halves(optional)

Directions:
Directions:
On lightly floured surface, roll pastry to 1/4 inch thick. Using 4 inch round cutter or water glass, cut out 12 circles. Fit into bottom of 12lightlygreased muffin cups.

For filling, in medium bowl using mixer, beat eggs, sugar salt, then beat in vinegar and maple syrup. Add butter. beat for 3 to 5 minutes until smooth.
Divide filling among prepared tart shells, about 1/4 cup per tart. Top each with 1 nut, if desired.
Bake in preheated 425 degrees oven 10 minutes. Reduce heat to 350 degrees. Bake 10 to 15 minutes for gooey tarts, or 20 to 25 minutes for firm ones. Let pan stand on rack for 1 minute. Use metal spatula or spoon to carefully loosen tarts and transfer to rack to cool. Makes 12 tarts

 

 

 

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