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BERMUDA BISCUITS Recipe

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This recipe for BERMUDA BISCUITS is from The BEARD Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk sausage
8 ounces cheddar cheese, shredded (2 cups)
1 medium-size onion very finely chopped (½ cup)
2 teaspoons liquid red pepper seasoning
3 cups buttermilk baking mix (Bisquick)
Directions:
Directions:
Preheat oven to 425 degrees.
Break up sausage in a medium-size bowl.

Add cheese, onion, red pepper seasoning and baking mix. Work mixture with your hands until thoroughly combined.

Shape mixture by level tablespoonsful into 1-inch balls. Place 1 inch apart on ungreased 15 X 10 X 1 inch jelly-roll pans. Flatten slightly.

Bake in preheated oven for 15 minutes.

TO FREEZE: Cool biscuits thoroughly on wire racks. Freeze in a single layer on cookie sheets. Transfer to freezer container or wrap in aluminum foil.

TO REHEAT: Heat on jelly-roll pans or cookie sheets in preheated hot oven for 15 minutes or until piping hot.
Personal Notes:
Personal Notes:
It is also good to place balls in mini-muffin pans. Would be good on a brunch buffet. GRAM

 

 

 

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