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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Loaf or Muffins Recipe

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This recipe for Pumpkin Loaf or Muffins is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1 tsp. baking powder
1 tsp. baking soda
1 C. raisins
1 tsp. cinnamon
1 C. white sugar
1/2 tsp. salt
1/4 C unsweetened apple sauce
1/2 C vegetable oil
2 eggs
1 C pureed pumpkin
Directions:
Directions:
Preheat oven to 350 degrees.
Combine all ingredients and pour into greased loaf pans or lined muffin tins.
Bake 25-30 minutes
Makes 2 loaves or 12 large muffins.
Excellent for freezing.
Personal Notes:
Personal Notes:
A lovely recipe from my mother in law. It is so simple and is good as muffins or loaves, I like to make mini loaves and freeze them.
In the fall when pumpkins are plentiful I cut and roast the flesh, drain the pulp well and then freeze in 1 cup bags for use in this recipe and soups.

 

 

 

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