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Orange Bow Knots Recipe

5 stars - based on 3 votes
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This recipe for Orange Bow Knots is from Ryan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
1 1/2 cups milk
1/2 cup margarine
1/3 cup sugar
1 tsp salt
1 tablespoon yeast
2 eggs
1/4 cup orange juice
2 Tbsp orange peel
5 cups flour

Glaze:
powdered sugar
margarine
orange rind
Directions:
Directions:
1. Combine milk and margarine and heat in microwave until margarine is melted - about 115 degrees
2. Add sugar, salt and yeast
3. Add remaining ingredients for the rolls and knead dough
4. Let raise until doubled in size
5. Roll out to a half inch thickness
6. Cut into 8 1/2" wide strips
7. Tie into knots and place on a greased cookie sheet
8. Let rise
9. Bake for 15 minutes at 400 º.

Glaze: combine rind, powdered sugar and margarine to make glaze and brush on top of warm rolls
Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
We make these every Thanksgiving and Christmas. A family favorite for many years. These are my favorite part of Thanksgiving. I always eat them!

 

 

 

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