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Kaluski Recipe

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This recipe for Kaluski is from Thank you for the food before us, the family beside us and the love between us!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
25 lbs pork tenderloin (cut into 3/4" cubes removing most of the fat while trimming)
5 lbs onions chopped
5 lbs potato's cubed
5 lb bag of Flour
2 Large Containers Cottage Cheese
2 (?) Eggs

Directions:
Directions:
Saute Onions in a large stock pot (the one you will use to cook everything) add fat from meat trimmings to onions Remove pot and set aside.

Brown meat then add to onion, add some water, cover and cook until tender (approximately 1.5hr. check water occasionally

While pork is cooking start working on the spazel (dumplings)
Puree potatoes pour into large bowl and start the magic! Add 2 Eggs and mix into the potatoes, Now the hard part starts....start adding flour 1/2 cup at a time.

You will know the mixture is right when a spoonful of the potato/flour mixture takes a couple of seconds to fall off the spoon. Poppy Trier say he knows this is not a very concrete way of judging the consistency of the mixture but you will learn by experience (just don't let it be too sloppy).

While you are doing this put a large pot full of water to boil with the spazle maker on the pot, add the mixture to half fill the hopper, make the noodles (try not to be too sloppy). noodles will drop from hopper into boiling water. If you don't have a spazel maker you can put the mixture onto a plate and with a fork flick pieces of batter into the boiling water (this is the way Grandma, Maryin Trier always did it)!

Be careful not to let the mixture boil over in between adding the batter...

Let "Noodles" boil for about 10 minutes remove with large slotted spoon and add to meat/onion pot. When all the noddles have been added to the meat mixture, gently mix.

Add the cottage cheese mix some more and let sit a few minutes.....

Now Pray and taste the final project and say "Come and Get it"

Love Dad, Poppy, Great Poppy!

Number Of Servings:
Number Of Servings:
Lots of Triers
Preparation Time:
Preparation Time:
ALL DAY
Personal Notes:
Personal Notes:
This recipe may have started out with Mom but Dad also had his hands in it! It is the one meal that no matter what will bring every "Trier" family member running and making sure they get the left over container with the most!

 

 

 

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