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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 8 oz. packages of cream cheese
2 cans rotel
2 cans chicken
1/4 - 1/2 tsp. cumin
1 c cheddar cheese, shredded
1/2 packet taco seasoning

Directions:
Directions:
Mix all together and heat in a crockpot. On high for one hour and then remain on low. Don't forget to occasionally stir.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
Got this one from work. (Susan Betts)

 

 

 

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