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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Philly Cheese Steaks Recipe

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This recipe for Philly Cheese Steaks is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 to 2 lbs round steak, thinly sliced
Salt and pepper to taste
Garlic powder
1 onion, sliced
1 bell pepper, sliced
6 French rolls
12 slices of Provolone, American, or other cheese
Directions:
Directions:
Season round steak with salt, pepper and garlic powder and pressure cook round steak according to pressure cooker instructions. Saute peppers and onions in olive oil. Toast open rolls for several minutes until toasted and lay a piece of cheese on both sides of the roll. Use tongs to remove meat, onions and bell pepper (letting juices drip off) and pile on top of rolls. Return to the oven to melt cheese. Serve hot!
Number Of Servings:
Number Of Servings:
6

 

 

 

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