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Cheese Ball Recipe

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This recipe for Cheese Ball is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz cream cheese, softened
8 oz cheddar cheese, shredded
2 tsp onion, grated
2 tsp worcestershire sauce
2 tsp garlic, finely minced
Finely chopped pecans or other nuts
Directions:
Directions:
In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Refrigerate until firm then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated. Wrap in plastic and chill in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

 

 

 

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