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HAMBURGER & POTATO CASSEROLE Recipe

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This recipe for HAMBURGER & POTATO CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
½ cup onion, diced
½ cup celery, diced
⅛ tsp. ground thyme
⅛ dried oregano
⅛ garlic powder
1 tsp. salt
¼ ground black pepper
1-16 oz. bag frozen peas
1-lb. frozen tator tots
1-10¾ oz. can cream of celery soup + 1/3 cup milk
Directions:
Directions:
Preheat oven to 350°. Spray a 9X13 baking pan with cooking spray. In baking pan mix together beef and next seven ingredients. Press and pat down to cover bottom of pan evenly. Top with peas. In small bowl whisk together soup and milk. Pour over top of peas. Top with tater tots. Bake for 1 hour. Serves 8 to 12
This can be made a day ahead.
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Personal Notes:
Personal Notes:
“...Prayer offered in faith will heal the sick, and the Lord will make them well...James 5:15

 

 

 

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