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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and cubed
2 cans Veg-All, drain 1 can
1 can cream of chicken soup
2 c. chicken broth
2 c. self-rising flour
2 c. milk
1 stick butter, melted
Directions:
Directions:
Layer chicken on bottom of 9 X 13 pan. Layer Veg-All on top of chicken. In a separate bowl, mix broth and cream of chicken. Pour over chicken and vegetables. Mix flour, milk and butter together. Pour over chicken. Bake 400º for 30-45 minutes or until top is golden brown.

 

 

 

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