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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 c. herb-seasoned stuffing mix, crushed
1 can cream of chicken soup
1/4 c. dry white wine (or water)
1/4 c. melted butter
Directions:
Directions:
Arrange chicken in a lightly greased 9 X 13 baking dish. Top with cheese. Combine soup and wine, stirring well. Spoon over chicken. Sprinkle with stuffing. Drizzle butter over all. Bake 350º for 45-50 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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