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Potatos, baked Recipe

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This recipe for Potatos, baked is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatos
oil
salt and pepper
Directions:
Directions:
Pre-heat the oven to 425°F. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. You can lay them directly on the oven rack or place them on a baking sheet. Cook the potatoes for 45 to 60 minutes, until their skin is crispy and sticking one with a fork meets no resistance.

To fill it if you like:
Leeks and blue cheese. Roughly chop 4 leeks and cook gently in a little butter and olive oil with some shredded sage until soft.

Or

Add to the flesh from the 4 potatoes and mash well together. Mix in about 100g crumbled blue cheese, a dash of cream, some chopped parsley and season well. Return to the skins, pack down and bake in a hot oven for about 5-10 minutes. Leeks can also be teamed wi
Smoked fish and horseradish. Mix 150g shredded smoked trout fillets with the potato flesh along with 2 tbsp creamed horseradish, a dollop of sour cream, chopped chives and an egg yolk. Mix, season well and return to the potato shells. Sprinkle with cayenne pepper and cook in a hot oven for 10 minutes.

Leeks can also be teamed with different mustards and cheddar.

 

 

 

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