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Cranberry Maple Muffins Recipe

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This recipe for Cranberry Maple Muffins is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
1/2 cup chopped pecans
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups fresh or frozen cranberries chopped
1 cup sugar
2 large eggs
1/2 cup butter room temperature
1/2 cup buttermilk
3 tbsp. maple syrup

Directions:
Directions:
Generously grease and lightly flour 12 muffin pans,
Preheat oven to 375º.
Beat butter, sugar and eggs until fluffy about 1 minute, add dry ingredients , buttermilk, cranberries, and maple syrup until blended, 10 seconds only, do not over beat.
Fill muffin pans with batter , bake for 25 to 30 minutes or until done.
Let muffins stand for one minute in pan before removing to wire rack to cool.
Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
makes 12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The tart little explosion of whole cranberries make for an unusual muffin.

 

 

 

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