Spicy Sesame Noodles with Chopped Peanuts and Thai Basil Recipe
Tried it? Rate this Recipe:
|
 This recipe for Spicy Sesame Noodles with Chopped Peanuts and Thai Basil is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 T peanut oilT
2 t minced peeled fresh ginger
2 garlic cloves, minced
3 T Asian sesame oil
2 T soy sauce
2 T peanut sauce
2 T balsamic vinegar
1 1/2 T sugar
1 T (or more) hot chili oil*
1 t salt
1 lb fresh Chinese egg noodles or fresh angel hair pasta
12 green onions (white and pale green parts only), thinly sliced
1/2 cup coarsely chopped roasted peanuts
1/4 cup thinly sliced fresh Thai basil leaves
|
|
Directions: |
Directions:Heat peanut oil in small skillet over medium heat. Add ginger and garlic; sauté 1 minute. Transfer to large bowl. Add next 6 ingredients; whisk to blend.
Place noodles in sieve over sink. Separate noodles with fingers and shake to remove excess starch. Cook in large pot of boiling salted water until just tender, stirring occasionally. Drain and rinse under cold water until cool. Drain thoroughly and transfer to bowl with sauce. Add sliced green onions and toss to coat noodles. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in peanuts and Thai basil; toss again. Season to taste with salt and pepper. Serve at room temperature. |
|
Personal
Notes: |
Personal
Notes: www.epicurious.com/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798
Bon Appétit | July 2007
Janet Fletcher
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
