PICADINHO Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Beef shrimp Potatoes red wine bay leaves garlic pepper olive oil

Directions:	Directions: French Fries: - cut potatoes into cubes - fry in vegetable oil - drain on paper towel - transfer to deep serving dish Marinate: - cut pork into small cubes - red wine - diced garlic cloves - crumbled bay leaves - salt and pepper - in a bowl mix all of the above, cover with plastic wrap, refrigerate about ½ hour Picadinho: -strain pork from marinate - in deep sauté pan heat a little bit of olive oil - add pork – stir continuously until nicely browned - when nicely browned add hot sauce to taste – constantly stirring - sprinkle a bit of red wine vinegar - season with garlic and onion powder - add a little bit of beef broth – constantly stirring allowing flavors to absorb into pork - add a little bit of red wine - you can add some baby shrimp at this point (optional) - you should now have a nice sauce with the pork. - pour pork and sauce over French fries. ENJOY!!

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PICADINHO Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: