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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Burroughs


1/2 C celery
1 head lettuce
1 1/2 C Miracle Whip
4 to 6 oz shredded cheese
1/2 C green peppers
1/4 C onions
2 T sugar
8 strips bacon, fried and crumbled
10 oz frozen peas
2 boiled eggs

Cook peas 2 to 3 minutes, then drain and cool.
Shred lettuce and place into 9 X 13 Tupperware. Add cauliflower layer, onion layer, celery, green peppers, peas, bacon and then cheese.
Stir Miracle Whip and sugar together. Spread over top. Place eggs slices on top.




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