Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetable, rice and Pasta Dishes

Ingredients:	Ingredients: 2 Carrots finely chopped 2 med Zucchini 2 Cup Spaghetti Sauce 1 t olive oil 1 T olive oil 1 Onion Chopped 4 Cloves garlic minced 1 t basil 1/8 t pepper 1 1/2 C mozzarella Cheese (6oz) 1/2 C Parmesan Cheese 6 Lasagna Noodles (Tender) 1/2 C chopped walnuts

Directions:	Directions: Slice zucchini lengthwise into 9 1/8 slices. Put on baking sheet in single layer and brush with 1 t oil. Broil 3 - 4 " from heat 5 min or until crisp tender. Turning once. Grease 2 qt sqr casserole. Heat 1 T oil, add carrots, onion and garlic. Saute 5 min until tender. Add spaghetti sauce, basil and pepper. Bring to boiling, reduce heat, cover & simmer 10 min stirring occasionally. Toss mozzarella and Parmesan cheese. Layer two noodles, 1/3 sauce, 1/3 nuts 1/3 zucchini and 1/3 cheese. Alternate direction of zucchini. Don't add last 1/3 cheese. Bake 375 degrees for 20 min uncovered. Sprinkle with cheese for last 20 min. Let stand 15 min

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Zucchini Lasagna Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: