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Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups chopped Rotisserie Chicken
2 8oz package low-fat cream cheese
1 can black beans, drained and rinsed
1 can yellow corn, drained and rinsed
1 can rotel tomatoes, drained
1 can medium enchilada sauce (or mild or hot, depending on what you like best)
2 tbsp. taco seasoning
2 cups mexican blend cheese
Cilantro for garnish
Directions:
Directions:
Preheat oven to 400 F
In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, and taco seasoning.
Stir in the chicken.
Pour the mixture into a casserole dish or pie dish (this mixture would make enough for one large casserole dish or 2 pie dishes)
Top with the cheese and cilantro
Bake for 15-20 minutes or until cheese is bubbly and melty (the BEST)
Top with sour cream (optional)
Personal Notes:
Personal Notes:
From Margie Sedlack. Another Pinterest winner!

 

 

 

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