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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bannock Recipe

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This recipe for Bannock is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dry ingredients
2-1/2 c all purpose flour
1 tbsp baking powder

Other ingredients
1/4 c margarine
1 c water
2 tbsp oil to grease pan or Dutch oven

Toppings/Additions
Brown sugar & cinnamon,
Dried fruit such as blueberries, raisins or cranberries
Can serve with jam as well

Directions:
Directions:
Mix dry ingredients and store in bag

Preparation with dried fruit:
Cut margarine into dry ingredients
Mix in dried fruit
Add water and mix into a dough
Place in greased fry pan cook one side until nicely browned, flip and cook other side

Preparation with topping:
Cut margarine into dry ingredients
Add water and mix into a dough
Place dough in greased Dutch oven and sprinkle with topping
Cook with coals on top until nicely browned

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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