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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Stephens Carender
Added: Wednesday, October 5, 2005


1 boiled and de-boned chicken, or 4 chicken breasts, cut into bite sized pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes and green chilies
1 can chopped green chilies
1 c. chicken broth, Set aside
1 medium onion
1 stick butter
1 to 2 c. grated cheddar cheese

Combine cream of mushroom soup, cream of chicken soup, Rotel tomatoes, chopped green chilies, and chicken broth. Set aside
Sautee' onion in butter until tender. In baking dish, Layer Doritos slightly crushed, onions, soup mixture and chicken. Top with 1 to 2 c. grated cheddar cheese. Bake at 350 F about 1/2 hour.




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