Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chips Tortilla Corn Baked Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chips Tortilla Corn Baked is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 corn tortillas
2 tablespoons olive oil
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Pre-heat oven to 350 degrees and line two baking sheets with foil.
Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
Bake for 18-25 minutes or until browned. (Varies based on oven.)
Store in air tight container for up to 4 days.
Number Of Servings:
Number Of Servings:
8 (12 chips each)
Preparation Time:
Preparation Time:
25 minutes total
Personal Notes:
Personal Notes:
Note - To create crunchy baked chips, lay tortillas in an even layer to prevent steaming.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!