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Coconut-Pecan Cookie Tarts Recipe

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This recipe for Coconut-Pecan Cookie Tarts is from The Westwinds Cookie Exchange Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter. softened
2 3oz. pkg cream cheese, softened
1C sweetened flaked coconut
2 C All-purpose flour

Pecan Filling: 3/4 C firmly packed Brown Sugar
1/2 C chopped pecans, toasted
1 lg. egg, lightly beaten
1 T butter melted
1/2 t vanilla extract
1/8 t salt
Directions:
Directions:
Beat butter and cream cheese at medium speed with mixer until creamy, stir in cocnut. Gradually add flour to mixture, beating at low speed. Shape dough into 36 balls; chill 1 hour. Place dough balls in lightly greased miniature muffin pans, shaping each into a think shell. Spoon pecan filling into tart shells.
Pecan Filling: Whisk together all ingredients until well blended.
Bake at 350 degrees for 15 min; reduce heat to 250 degrees and bake for 10 more minutes or until filling is set. Cool in pan on wire rack 10 min. Remove from pan;cool completely on wire rack.
Number Of Servings:
Number Of Servings:
36 balls

 

 

 

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