"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c. water 2 c. sugar 1 c. pineapple juice 11/2 c. orange juice 1/4 c. lemon juice 3 ripe mashed bananas 3 qt. chilled ginger ale
Mix water and sugar in saucepan. Bring to boil, remove. Stir in fruit juices and bananas. Pour into 4 zip lock freezer bags and freeze until firm. To serve, let stand at room temp for 10 - 15 minutes. Put in punch bowl and break into chunks. Pour ginger ale over all.
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