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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Noodle (Spinach) Cassarole Recipe

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This recipe for Green Noodle (Spinach) Cassarole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages spinach noodles
I chicken (4 cups)
1 cup chopped onion
1 cup chopped celery
1 jar stuffed green olives
2 cans cream of mushroom soup
1 pound grated cheese
Directions:
Directions:
Boil chicken until tender, Remove from bone and chop. Brown onion and celery until tender; add other ingredients. Cook noodles in chicken stock, drain, but do not wash. Add to other ingredients. Cover with grated cheese . Put in a greased 13 x 9 dish. Cook at 350º until it bubbles.( About 30 minutes)
Number Of Servings:
Number Of Servings:
About 10-12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
My friend, Edith Mae Dillingham, from Natchez, MS, gave this to me in the 1960s.

 

 

 

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