"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mound Bars, by LuVern Jones, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. graham cracker crumbs 1/2 c. butter, melted 1/4 c. sugar 2 c. coconut 1 can sweetened condensed milk Hershey bars or chocolate chips
Mix cracker crumbs, butter, and sugar together and bake in 9x13" pan at 350º for 13 minutes. Mix milk and coconut and spread over crumbs. Bake for 10 to 12 minutes more. Cover with Hershey bars or chocolate chips. Melt in oven and spread.
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