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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers
1 lb. ground beef
1 tablespoon grated onion
⅓ cup finely chopped celery
1 ½ cup cooked rice
1 clove garlic
3 jars chili sauce
Dash of oregano and basil
Salt
Pepper
Onion powder
Bread crumbs
Directions:
Directions:
Wash peppers, cut in half, remove seeds and cut away seed parts, leaving clean shell.

Place peppers in boiling salted water and boil 5-8 minutes or until almost tender. Drain.

Brown beef with onion, garlic and celery until meat is done and vegetables are soft.

Add cooked rice and 2 jars chili sauce.

Fill pepper shells with beef mixture. Before baking, pour chili sauce over stuffed peppers. I usually add a little onion powder and garlic to it and top with bread crumbs.

Bake at 350º for about 20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Freezes well. Place peppers on a cookie sheet to freeze. Wrap in plastic wrap and then foil. Thaw and add topping as above and bake.

Recipe taken from a 1955 Woman's Home Companion Cook Book

 

 

 

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