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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts
8 ounce bottle of Russian dressing
8 ounce jar apricot preserves
1 package dry onion soup mix
¼ c. water
Pineapple to garnish (chunks or rings - rings are prettier)
Directions:
Directions:
Arrange chicken in large pan. Mix dressing, preserves, soup mix and water. Pour over chicken.

( I think that the sauce is too thin to stick to the chicken when served, so I add 2 to 3 tablespoons of flour or cornstarch to thicken before pouring it over the chicken).

Cook at 350 degrees for one hour. Add pineapple and cook for 30 minutes
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a favorite of everyone who tries it.

Freeze after cooked and cooled.

 

 

 

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