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"Do vegetarians eat animal crackers?"--Unknown

Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
1 pound hot sausage
1 onion
½ bell pepper
1 can creamed corn
1 can mushroom pieces and stems (optional)
1 can chili with beans
2 cans tomato sauce
1 package thin noodles, cooked
½ lb. sharp cheese
Directions:
Directions:
Brown beef, sausage, onion and pepper together. Add remaining ingredients except cheese. Pour in casserole dish and top with cheese. Bake at 350º until cheese bubbles and casserole is hot, about 20 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 plus baking time
Personal Notes:
Personal Notes:
This makes 2 large casseroles.

Freezes well - freeze before baking

This recipe was given to me by Agnus Lindley in Natchez, MS, in the late 1970s.

 

 

 

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