BANANA POPS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: WHAT YOU WILL NEED:
Small baking pan
3 ripe, but firm, bananas
Small, microwave-safe bowl
2/3 cup chopped nuts (optional)
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Directions: |
Directions:1 cup semi-sweet chocolate morsels
(Note: Choose morsels without hydrogenated oils)
Wax paper or aluminum foil
6 craft sticks
Spoon
WHAT YOU DO:
Line Baking Pan
Line a small baking pan with wax paper or foil.
Prepare Bananas
Peel the bananas and cut each in half. Slide a craft stick about halfway into the cut end of each banana. Set the "banana pops" aside on the lined pan.
Melt Chocolate Morsels
Put the chocolate morsels in the bowl and microwave uncovered on high for 1 minute. Stir the morsels. If they aren't completely melted, microwave another 10 seconds and stir again. Repeat as needed until all the morsels are melted. But be careful not to overcook the morsels, because they will scorch.
Dip Bananas in Chocolate
Dip the bananas into the melted morsels and coat completely with a thin layer of chocolate. Use a spoon to help spread the coating evenly. If desired, you can now roll the coated bananas in chopped nuts.
Freeze Bananas
Lay the coated bananas on the lined baking pan so that they don't touch each other. Cover the pan with more wax paper or foil and put the pan in the freezer. Freeze for about three hours, or until the bananas are solid.
Recipe courtesy of RANGER RICK
National Wildlife Foundation |
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Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:Minimum 3 hours to freeze bananas. |
Personal
Notes: |
Personal
Notes: So teach us to number our days, That we may gain a heart of wisdom ~ Psalm 90:12
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