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"Hunger is the best sauce in the world."--Cervantes

LENTIL SOUP FOR BRIANA Recipe

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This recipe for LENTIL SOUP FOR BRIANA is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
1/2 large onion, chopped
1 carrot, diced
1 stalk celery, diced
1 cup brown or French green lentils
5 cups water
1/2 teaspoon salt, or to taste
fresh ground black pepper

Directions:
Directions:
Put the oil in a medium pot over medium heat. When hot, add the onion and sauté for 3 minutes. Add the carrot and celery and sauté 3 minutes longer. Add the lentils and the water. Bring to a boil, then turn down to a simmer. Cook, partially covered, for 45 minutes. Season to taste. Stored in a sealed container in the refrigerator, Lentil Soup will keep for 3 days.

A nutritional knock-out alongside the SUPER MINERALIZING SALAD.

Recipe courtesy of
JENNIFER CORNBLEET
RAW FOOD MADE EASY

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
And as day was about to dawn, Paul implored them all to take food, saying, “Today is the fourteenth day you have waited and continued without food, and eaten nothing. Therefore I urge you to take nourishment, for this is for your survival, since not a hair will fall from the head of any of you.” ~ Acts 27:33-34

 

 

 

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