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Grilled Balsamic Asparagus Recipe

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This recipe for Grilled Balsamic Asparagus is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus
3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon low sodium soy sauce
1 garlic clove, minced
1/2 teaspoon kosher salt
fresh ground black pepper, to taste
Directions:
Directions:
1 Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.

2 Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.

3 Preheat grill on high heat.

4 Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.

5 Grill 5 minutes on each side or until asparagus is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min 10 cook
Personal Notes:
Personal Notes:
Discovered this recipe in August of 2014 when Eric and Erin visited.

 

 

 

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