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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GINGER DRINK Recipe

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This recipe for GINGER DRINK is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh ginger
2 fresh pineapples
2 gallons boiled water
2 tsp. yeast
3-1/2 cups molasses
Directions:
Directions:
Ginger Drink may be diluted with water or extra sugar, or ginger may be added to obtain desired taste.

Chop 1 Ib. FRESH GINGER finely, and then beat to a powder.

Add 2 FRESH PINEAPPLES unpeeled and cut in chunks.

Pour 2 gallons BOILING WATER over and allow to cool to lukewarm.

Add 2 tsp. YEAST dissolved in 1/2 cup of lukewarm water.

Allow to stand overnight covered.

Add 3 1/2 cups MOLASSES on the following day.

Chill and strain. Bottle tightly and refrigerate.
Number Of Servings:
Number Of Servings:
2-3 gallons
Preparation Time:
Preparation Time:
2-3 days
Personal Notes:
Personal Notes:
And He said to them, “To you it has been given to know the mystery of the kingdom of God; but to those who are outside, all things come in parables, ~ Mark 4:11

 

 

 

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