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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CROAKER FISH Ké CREAM Recipe

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This recipe for CROAKER FISH Ké CREAM is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A piece of Croaker fish
A slice of onion
1 scotch bonnet pepper
1/2 cup of cream
1/3 cup of butter
1 tablespoon of dry pepper
1 teaspoon of curry
2 Maggi (SEASONING) Cubes
1.5 Cup of water
Garnishing(optional)
1 Cherry tomato
1 olive
1 cube of Feta cheese
2 thin slices of Carrots
Directions:
Directions:
METHOD

Wash fish and season with dry pepper and 1 cube of Maggi and bring to boil with water till fish is soft. I estimate about 7 minutes on medium heat.

Once fish is cooked, heat up the butter and fry the onions and pepper, add the rest of the seasoning and allow to cook for 2 minutes. Add the cooking cream and stir in. Allow to simmer on low heat for another 2 minutes.

For the garnishing, slice your carrots and burn in fire or with a lighter.

Get a toothpick and line up your cheese, olive and tomato on the toothpick.

Serve with your carbohydrate of choice.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy—meditate on these things. The things which you learned and received and heard and saw in me, these do, and the God of peace will be with you.
~Philippians 4:8-9

 

 

 

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