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KID FRIENDLY CHICKEN PICCATA Recipe

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This recipe for KID FRIENDLY CHICKEN PICCATA is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1 to 2 tablespoons olive oil
1 tablespoon unsalted butter
1 pound thin-cut boneless skinless chicken breasts
Salt and pepper
Chopped parsley (optional)
Directions:
Directions:
1 cup button mushrooms, trimmed and thinly sliced (or other veggie your kids like: onions, carrots, peas, or green beans)
1/2 cup chicken stock
Juice of 1 lemon, plus lemon wedges, for garnish

STEP 1: Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Place the flour in a shallow dish and dredge the chicken through it, coating the chicken on both sides. Place the chicken in the hot skillet and brown until golden brown and crusty, about 4 minutes per side. Transfer the chicken to a plate.

STEP 2: Add the mushrooms (or other vegetables) to the pan and cook, stirring often, until they are softened and starting to brown, about 5 minutes.

STEP 3: Deglaze the pan with the chicken stock and lemon juice, using a wooden spoon to stir and scrape up any browned bits from the pan bottom.

STEP 4: Stir in the butter until it is melted, then add the chicken back to the sauce. Top with chopped parsley or other herbs, if desired, and serve with lemon wedges (for those who want a tangier dish).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
He who testifies to these things says, "Surely I come quickly." Amen. Even so, come, Lord Jesus. The grace of our Lord Jesus Christ be with you all. Amen.
~ Revelation 22:20-21

 

 

 

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