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Congo Bars Recipe

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This recipe for Congo Bars, by , is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 C sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 C shortening
2 1/4 C brown sugar
2 eggs
1 C broken nuts
16 oz package semisweet chocolate chips

Directions:
Directions:
Mix and sift flour, baking powder, and salt together. Set aside.
Melt shortening and mix with brown sugar.
Mix well and cool slightly
Add eggs one at a time and beat well after each one
Add dry ingredients, then nuts, and chocolate chips
Pour into greased pan (10x15) or 2 smaller ones
Bake 25 to 30 min. at 350

 

 

 

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