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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Congo Bars Recipe

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This recipe for Congo Bars is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 C sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 C shortening
2 1/4 C brown sugar
2 eggs
1 C broken nuts
16 oz package semisweet chocolate chips
Directions:
Directions:
Mix and sift flour, baking powder, and salt together. Set aside.
Melt shortening and mix with brown sugar.
Mix well and cool slightly
Add eggs one at a time and beat well after each one
Add dry ingredients, then nuts, and chocolate chips
Pour into greased pan (10x15) or 2 smaller ones
Bake 25 to 30 min. at 350º

 

 

 

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