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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Burroughs

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus
Olive Oil
Salt & Pepper,Use Grinder salt for best results.

Directions:
Directions:
Wash and dry asparagus. Spread small amount of olive oil on asparagus. Salt & pepper. Bake 375 for 10 to 15 minutes till barely tender. Stir once or twice. Take out of oven right before eating to keep warm.

 

 

 

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