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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bread Crumb/Cheese Mix Recipe

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This recipe for Bread Crumb/Cheese Mix is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups soft bread crumbs (made from day-old Italian or French Bread)
1 cup grated Romano cheese
1 cup grated Parmesan cheese

For flavored bread crumbs, add:
1 to 2 tsp garlic powder (to taste)
1 Tbsp parsley flakes
1 tsp onion powder
1/2 tsp salt
1 tsp black pepper
Directions:
Directions:
Combine all ingredients. Store in zip loc freezer bag in freezer.
Number Of Servings:
Number Of Servings:
8 1/2 cups
Personal Notes:
Personal Notes:
Use for stuffed artichokes, mirliton and shrimp casserole, eggplant casserole, squash casserole, etc.

 

 

 

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