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Pecan Plucking Bread Recipe

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This recipe for Pecan Plucking Bread is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 frozen roll dough balls cut in half (semi-defrosted)
1/2 stick of butter melted (1/4 cup)
1/2 C brown sugar
1/2 t cinnamon (mix into the brown sugar)
1/2 C chopped pecans
Directions:
Directions:
Grease a bundt cake pan. Roll each blob of semi-defrosted dough in the butter, then in the brown sugar and cinnamon mix. Put a layer of dough in pan and sprinkle with nuts. Keep adding layers till used up all the dough. (Can double the recipe) (Can freeze at use later)
Let rise and the next morning put the pan in 350º for 25 to 30 minutes.
Take it out of the oven and turn upside down on a platter.

 

 

 

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