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PORK CHOPS ‘N POTATOES Recipe

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This recipe for PORK CHOPS ‘N POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 medium pork chops
2 T. vegetable oil
1-10¾ can cream of celery soup
½ cup milk
½ cup sour cream
¼ tsp. pepper
1-28 oz. bag frozen O’Brien potatoes, thawed
8 oz. Cheddar cheese, shredded
1-2.8 oz. can French fried onions
1 tsp. seasoned salt
Directions:
Directions:
In 12-inch skillet, brown pork chops in oil. Set aside. In large mixing bowl, combine soup, milk, sour cream, pepper and salt. Stir in potatoes, ½ the cheese and ½ can onions. Spoon mixture into 9X13 baking dish, sprayed with non-stick spray. Arrange pork chops over potato mixture. Bake at 325º, covered for 1¾ hour. Remove from oven. Top with remaining cheese and onions. Return to oven and bake uncovered for 15 minutes or until cheese is melted. Serves 4 to 6.
Personal Notes:
Personal Notes:
“...Hold onto what is good.” 1 Thessalonians 5:21

 

 

 

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