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Southern Spoon Bread (Frances Baldwin's) Recipe

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This recipe for Southern Spoon Bread (Frances Baldwin's) is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
2 cups milk, hot
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons melted shortening or salad oil
1 cup milk, cold
3 well beaten egg yolks
3 stiffly beaten egg whites
Directions:
Directions:
Sift meal three times and add to 2 cups of hot milk, stirring constantly with a whisk until consistency of mush and free of lumps. Remove from heat; add salt, baking powder and shortening. Stir in 1 cup of cold milk. Add egg yolks and fold in beaten egg whites. Bake in greased 2 quart casserole dish in slow oven (325°) 1 hour. Spoon into warm dishes; top with butter.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Once when Frances and Ross visited with our family, Frances decided to show Mother how to make one of her favorite suppers. We had a lot of leftover steak, so she make her "Baked Hash" and to go with it this wonderful "Spoon Bread." Mother copied the recipe and I found it in her files. Food does bring back good memories!

 

 

 

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