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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Simple Beef Short Ribs Recipe

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This recipe for Simple Beef Short Ribs is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef short ribs
1 teas. salt
1/2 teas. pepper
2 T. all purpose flour
1 T. olive oil
1 T. butter
1 onion, sliced
1 clove garlic
1 (12 fluid oz.) can or bottle stout beer
1 cup chicken stock
Directions:
Directions:
Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off excess flour.
Heat olive oil and butter in large skillet or Dutch oven over medium heat.
Cook the ribs until browned on each side, about 5 minutes per side.
Remove from skillet and set aside. Add the onion and garlic to skillet; cook and stir until onion is tender, about 5 min. Return ribs to skillet and pour in the beer. Stir, scraping the bottom of the pan, until all the browned bits have mixed in with the liquid. Pour in the chicken stock, cover and simmer over low heat until tender fall off the bone - about 2 hours. (You can make a gravy with the sauce. Add 2 T. flour, season to taste).)
Personal Notes:
Personal Notes:
Serve over egg noodles or rice for a complete meal.

 

 

 

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