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Dip Recipe

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This recipe for Dip, by , is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tim Weber

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Louis Kemp crab delight (use less for less fishy taste I do)
1 pkg (8 oz) cream cheese room temp
1 cup mayo
1/3 c chopped onion
1 lg can artichoke hearts drained and chopped
3/4 shredded parmesan cheese







Directions:
Directions:
pre-heat oven 375
blend cream cheese and mayo until smooth
stir in remaining ingredients
place mixture in glass pie plate
bake uncovered for 15-18 min until lightly browned
serve with rye and pumpernickel swirl bread

Personal Notes:
Personal Notes:
I make this at Holidays usually

 

 

 

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