Quesadillas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: We tested this recipe on our friends while up at Berg Lake. They were such a hit we ended up giving samples to everyone who was sitting on the deck at the Hargreaves Shelter -- although these make a great breakfast, it was unanimously decided they were a perfect treat for the end of the long day.
•2-3 small tortillas
•small block of Cheddar or Monterey Jack cheese
•2 Tbsp salsa
•small amount of oil for frying
•2 green onions
•1 pkg instant sour cream mix (optional)
•2 Tbsp powdered milk (optional)
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Directions: |
Directions:At home:
Combine sour cream mix and powdered milk, if using them. Package other ingredients separately.
In camp:
If you're using sour cream -- add 1/2 cup cold water to the sour cream mix. Stir or shake well and set aside.
Cut cheese into thin slices. Slice green onions, if using.
For each tortilla, heat one teaspoon of vegetable oil in a shallow pan on a medium heat. Place tortilla in the pan. Lay cheese slices on one half of the tortilla. Sprinkle salsa and/or green onions over the cheese.
Heat 1 minute, then fold tortilla in half over the cheese. Flip tortilla and het 1-2 minutes more until cheese melts. Cut in half and serve as is, or with additional salsa and sour cream. |
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Number Of
Servings: |
Number Of
Servings:1-2 |
Preparation
Time: |
Preparation
Time:10 |
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